Start a Freakin’ Franchise

Are you ready to do something Freakin’ Unbelievable®? Yes? Then let's get serious!

Whether you're a seasoned restaurateur or new to the industry, as a Freakin'® franchisee (and we mean that in the nicest possible way) you can expect exceptional support alongside the freedom you need to build and grow your business.

What you need:

Single Unit

  • Minimum $100,000 liquid
  • Minimum $350,000 net worth

Area Development

  • Minimum $250,000 liquid
  • Minimum $750,000 net worth

 

Stats:

  • Franchise Fee $40,000
  • Estimated Initial Investment $400,000
  • Royalties 4%
  • Marketing (shared production): 1%
  • Building- 1,500-4,000 sq. ft. existing free-standing, end-cap, or in-line concession-style unit.


Support:

Operations

  • Receipt of our confidential, detailed operations manual.
  • Pre-opening training support for your key operator and manager, along with a copy of our detailed training manual.
  • New restaurant opening support.
  • Support by a designated consultant to help improve operations and profitability.


Systems

  • Software to create schedules using historical sales data.
  • Software with an ideal food cost function that tracks variances in inventory items.
  • Inventory program that automatically populates invoices for main vendors, saving you the time and cost of manual entry.
  • P&L software for monitoring weekly and monthly costs and profitability with sales and labor reports emailed daily.
  • Ability to measure your most profitable menu items.
  • Established customer loyalty platform.

Purchasing, Developing and Marketing

  • Agreements with national distributors that ensure your products and prices are Freakin' Unbelievable®.
  • Ongoing product and menu development for national and regional flavor preferences.
  • Assistance in the selection of an optimal real estate site for your restaurant.
  • Detailed design plans for use in developing your restaurant.
  • Assistance with the development of a marketing plan that is specific to your region.
  • Branded, professionally-created marketing materials made available for your use in promoting your restaurants.