Our Freakin' Philosophy:

 

Serve the most FREAKIN' UNBELIEVABLE BURGERS
you've ever had, or give you the ingredients to build your own.

We're not even going to keep it a secret.

HERE'S HOW WE DO IT:

CERTIFIED ANGUS BEEF®:CertBeefLogo
See that logo? Know what it means? It means your burger can only be made with the top 8% of the beef cut. We're not throwin' in spare parts.

Not only do we use the best beef, we have our own grind. Not a meat expert? That means our beef is ground to our specifications to give you the most flavor.

COOKED WHEN YOU ORDER:
We're not sure why everyone doesn't do it!

CHECK OUT OUR BUNS!
You've gotta have a bun that can stand up to that kind of beef, and from what we hear, the French know their stuff -- enter, our fresh brioche buns. And for those of you who are gluten-free -- we've got buns for you too. Or, you can always go naked! (We're referring to our leaf lettuce wrap - not literally getting naked.)

BYOFB: (Build Your Own Freakin' Burger)
We're not offended if you build your own. In fact, we're interested in what you make. We're obsessed with burgers and so are our guests; that's why we offer everything from Boursin to Fried Onion Straws.

Not into beef? No problem.  Try our ground turkey, all-natural grilled chicken, salmon or our housemade black bean veggie burger instead.

WE LISTEN:
Got an idea you think'll make us freak? Submit your ideas on our website and it might just be selected as our burger of the month.