Our Freakin' Philosophy:
Serve the most FREAKIN' UNBELIEVABLE BURGERS
you've ever had, or give you the ingredients to build your own.
We're not even going to keep it a secret.
HERE'S HOW WE DO IT:
CERTIFIED ANGUS BEEF®:
See that logo? Know what it means? It means your burger can only be made with the top 8% of the beef cut. We're not throwin' in spare parts.
Not only do we use the best beef, we have our own grind. Not a meat expert? That means our beef is ground to our specifications to give you the most flavor.
COOKED WHEN YOU ORDER:
We're not sure why everyone doesn't do it!
CHECK OUT OUR BUNS!
You've gotta have a bun that can stand up to that kind of beef, and from what we hear, the French know their stuff -- enter, our fresh brioche buns. And for those of you who are gluten-free -- we've got buns for you too. Or, you can always go naked! (We're referring to our leaf lettuce wrap - not literally getting naked.)
BYOFB: (Build Your Own Freakin' Burger)
We're not offended if you build your own. In fact, we're interested in what you make. We're obsessed with burgers and so are our guests; that's why we offer everything from Boursin to Fried Onion Straws.
Not into beef? No problem. Try our ground turkey, all-natural grilled chicken, salmon or our housemade black bean veggie burger instead.
Got an idea you think'll make us freak? Submit your ideas on our website and it might just be selected as our burger of the month.